I don’t have a lot of fancy words to use for this recipe. It’s good. It’s easy. It’s Keto. It’s freaking delicious. AND it’s filling. It’s perfect for an easy spring and summer time meal because the prep is minimal so you can spend more time outside!
Without further ado:
Kendall’s Easy Keto Pizza
Ingredients:
– ZeroCarb LYFE Pizza Crust (1 per person but please note all orders are 6 packs of 8 inch crusts)
– Rao’s Pizza Sauce (this is a super important Keto staple to have in any pantry)
– Pepperoni (use your favorite- I like whatever Trader Joes sells)
– Cooked Breakfast Sausage (I get mine from Butcher Box but you can use any favorite)
– Bell Peppers (I prefer green!)
– Sliced Baby Bella Mushrooms (LOVE the taste of these, but once again, use any mushroom you like)
– Mozzarella (I love Trader Joes mozzarella or Cabot)
– Parmesan (I like shredding a fancy block of parm but in a pinch I really like the shredded parmesan at Trader Joe’s)
Does anyone think I may have a Trader Joe’s problem?
Instructions:
– Preheat your oven to 500 degrees F (and no, that’s not a typo- high heat is called for!)
– The ZeroCarb LYFE crusts are supposed to be kept in the freezer- give yourself a little time to defrost them a bit so that you can securely pull them apart. If you attempt to do this while they are still rock solid, you will just rip them to pieces.
– Once you have your crusts, put your desired amount of sauce on the crust (it’s cool that the crust may still be a little frozen)
– Follow that up by covering your sauce with a mozzarella and parmesan medley
– Add the pepperoni and sausage
– Next, layer on the bell peppers and shrooms
– VOILA! Pop your pizza on a stone or pan and put in your toasty oven for 6-8 minutes. Keep an eye on it. Then, presto! Your pizza is ready to eat.
I let mine cool for about 4-5 minutes before slicing. I am making this for dinner tonight AND I CANNOT WAIT!
Enjoy!
The Salty Exchange 