Shari- Fall recipes
Maybe it is the crisp air and the cooler mornings or the fact that fall brings the desire for warmth and comfort. Whatever it is, I tend to always take out and hug my slow cooker this time of year. Okay, I don’t hug it but I do have a new found love for it as I transition into Fall. The smell of a homemade meal that is hot and ready with minimal effort made… is there anything better? A favorite fall recipe of mine is beef stew. I think I love it so much because I don’t really need to measure, I can just take a bunch of ingredients and just throw it together. That being said, I know that most people like to follow a recipe, so I will break it down for you. I hope you enjoy my hearty beef stew recipe…
Shari’s Beef Stew:
1-2 pounds stew meat
1 bag of small carrots
2-3 potatoes (or parsnips if you want to make it more Keto friendly)
4 stalks of celery cut into half inch pieces
1 onion (cut in thicker pieces)
2 bay leaves
1 tablespoon minced garlic
2 tablespoons Worchestire sauce
4-5 cups of beef broth
2 tablespoons tomato paste
(I don’t use a thickener)
Add all the ingredients to your slow cooker and cook on low for 8 hours. Take out the bay leaves and serve hot. Enjoy!
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