Chicken Pesto Soup
Hungry? Need an easy meal? I got you.
Ingredients:
3 cups of cooked and shredded chicken
*I use my instant pot and season my chicken with Italian seasoning, salt and pepper to taste. I also use broth instead of water for the cooking process.
4 handfuls of kale or spinach
2 cans of white beans
*I use great northern beans and butter beans- but any kind of white bean is fine
6 cups of chicken broth
1 cup of pesto
*Add more or less depending on your taste preference
Instructions:
Cook the chicken in your instant pot and then shred.
Throw the beans, chicken, greens and broth together in a pot over the stove. Leave uncovered and bring to a simmer. Once there, add in your pesto and let it cook for a few minutes. Voila. If desired, serve with your choice of Italian cheese or lemon juice!
Easy, kid friendly (mostly), and delicious.
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