Shari: Bye-bye Garden

Tis’ the season to say goodbye to your summer garden. Last week I pulled out almost all of my summer plants and started the process of winterizing my garden. Gardening has always been therapeutic for me and a place I feel at peace. There is something special about sticking your hands in the soil and growing something from a little seed that nourishes your body and also makes you feel a sense of accomplishment. I get it. I get why so many people garden. I almost wish I had a year round garden but if I am being honest, it is also a lot of work.

I decided not to do a garden next year. I seem to be on an every other year trajectory since my previous garden was in 2019. And I am totally fine with that. However, I don’t expect myself to remember everything I learned this year come the Spring of 2023 so here are some tips to help me remember and, maybe in the process, they will help you too.

Succession planting: Next time I have a garden I want to plant my vegetables in a way that allows me to maximize my space and produce. Once I pull my first batch of radishes, plant more! Same with carrots and anything else that could produce another round of harvest fairly quickly. Also if I don’t want to plant the same thing, like putting cabbage where the radishes were, then I can plant something else in place of it that utilizes the space properly. Key words there, only plant something that is space appropriate which leads me to my next point…

Spacing: My spacing was a smidge off this year. I didn’t realize how big my yellow squash or cucumber plants would get (whoops). Next time I need to remember this and space them out accordingly to avoid overcrowding. Thankfully I used tomato plant cages for the yellow squash and it kept them really contained. I also used a square cage for the cucumber plants to grow up and it worked so nicely; these are definitely two things I plan to do again.

Thinning: I need to remember to take thinning out my plants seriously. I learned the hard way with my carrots and leeks. The leeks were the worst, I thought I thinned them out but to my surprise they never got very big and still seemed overcrowded when I finally pulled them last weekend. Next time I need to make sure I follow the directions and give them the proper thinning and spacing that they require to thrive.

Weeding: A note to myself and to you… make sure to weed your garden daily or at least weekly before you water, this way you will stay on top of them as your garden continues to grow. Also a perk of thinning out your plants is that you can see weeds that grow in between your plants better. If your plants are too close together it can be hard to see the weeds that are growing right next to your plant.

There you have it, those are my final thoughts as I close out my spring and summer of gardening. I am thankful for all the kale, cucumbers, carrots, and more that I have grown and consumed this year. I have loved watching my garden thrive and tending to it. But in all honesty, I am ready for this season to end and to cozy on up for the fall and winter. I guess my houseplants and friends’ gardens will have to keep me occupied for the next year. Bye-bye garden, it’s been fun!

Recipe Dump Courtesy of Shari and Kendall

Recipe Dump Courtesy of Shari and Kendall

This week, we are keeping it simple. The truth is, we love cooking. The truth also is that sometimes cooking is just a pain in the butt- especially midweek. SO- here are some of our favorite recipes courtesy of Natalie of Tastes Lovely. She is all about clean eating and making that clean eating fun for everyone that you are trying to get dinner on the table for (friends, kiddos, partners, etc). With Shari currently off on family vacation and me (Kendall) in the thick of a toddler screaming for more Trader Joe’s Honey Oh’s (because YES she knows the difference between Honey Nut Cheerios and the TJ’s version), we need some simplistic and clean options to save time. Without further ado, here are some favorite tried and trued recipes from the lovely Natalie. Make sure to check out Tastes Lovely for more recipes and inspo!

Dairy Free Queso Nacho Cheese

Ok- we know, you are probably thinking, “Dairy free? Yeah right…”. BUT you would be remiss to ignore this recipe. It is super good, healthy, and easy to make. You can throw it on top of nachos, burrito bowls, veggies, etc. The sky is the limit. Make a large batch to keep on hand for the week. You will not regret it.

Keto Creamy Pesto Shrimp Pasta

Look, don’t be scared off by the word “keto.” Take a chill pill- keto stuff is actually pretty delicious. Just ask my husband. Anyways, if you want pasta but you don’t want the bloat and all the extra carbs that make the morning after harder, look no further. It’s easy, it’s delicious, and it feels… nourishing to eat. That’s a trifecta of things if you ask me.

Keto Zucchini Pizza Bites

Oh. My. God. Delish. Healthy. Kid friendly. A great appetizer for parties. Mic drop.

Keto Beef Enchiladas

Look, friends… I (Kendall) am just a Hispanic girl who loves her Mexican, Tex-Mex, and Latino foods. Living in Vermont, I don’t really get many options so whatever I am craving, I gotta make. I am telling you- this is so freaking good. I spice it up with, literally, extra spices and it’s perfect. I also am not gassy or bloated after… I call this a win. It’s great to make a large batch of these and keep them in the fridge for the week.

Whole 30 + Keto Zuppa Toscana Soup

Shari and I love soup. Like, love soup. Soup is the hallmark of the fall and winter seasons. Soup makes us feel warm inside. Soup gives us satisfaction. SO, here is one of our favorite recipes from Natalie. It kicks The Olive Garden’s version of this soup in the booty. Keep this one on deck for late September.